Monday, January 24, 2011
Into a food processor with the chopping blade inserted place:
2 large handfuls of watercress
2 large handfuls of fresh spinach leaves
As many cloves of fresh garlic as you like!
About 1/4 cup or so of grated parmesan cheese
1 small handful of unsalted nuts, I use whatever I have on hand (walnut, pecan, almond, pine)
Pinch of salt
Begin to process and add Olive oil until you have the pesto paste. That's it.
We used it on top of Gnocchi along with some tomato sauce for a gorgeous and healthy dinner.